From the anti-nuclear arms exhibition senzatomica at MACRO in Testaccio, which I happened upon this evening. What was remarkable, and not particularly well captured in my video, is the credible sound and vibration – the actual sound of an atom bomb exploding with video reminiscent of the low frame rate scenes in Jacob’s Ladder, a visual metaphor for the chaos of the explosion and the human impact. It runs every 15 minutes, and when it does … more

A new chemical reaction

Mix one part Prosecco Valdobbiadene, a beautiful light, dry, effervescent Prosecco, with one part pepato (pecorino cheese with peppercorns); swish softly; and wait patiently but not long at all, the Prosecco molecules will meet those of the pepato in a quite remarkable holy explosion of flavor. Really, why would one ever both with brie and chardonnay? (For future reference, I am reminded to click here for a delicious brand of Presecco. And we’ve been buying the pepato at … more

Italian stone (umbrella) pines of Rome

They’re everywhere. Stone pines, also called Italian stone pine, umbrella pine and parasol pine. Any wonder? Symphonies have been written about them (The Four Pines), and websites. Above are two that I captured today while walking through Villa Celimontana, a 16th-century villa & public park at the top of Caelian Hill.

A sobering day

Today is a sobering day, not just because Becky returned to California and Charlie’s flight from Crete was cancelled. In the morning, after Bruno picked up Becky, I left Casa di Alice to explore. Rain clouds gone, the sun arrived, startlingly bright, but with a cold wind like a slap. In the first block after my apartment, I ran into the first begger, an African man, or at least a man of African descent, in … more

Gallery

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Celebrating my 59th birthday at Felice with Becky, on her last night in Rome. Lovely dinner of puntarelle, carcoifi alla Romana, pasta cacio e pepe, braciola. Prosecco to start, amaro to finish, Syrah in between. Alex the Cuban-Italian-American adding a vest to the experience. Life doesn’t get any better. 

I Cappuccini

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I Cappuccini

The derivation of “fettuccine alfredo” and the only restaurant in Rome where one may order it without embarrassment.

From Paolo Caravani: Michael let me give you a couple more tips on the (perused) topic of italian cuisine: you ought to try, when you have a chance,  a simple pasta dish called “Paglia e Fieno”.  It’s an assembly of  narrow strips of fettuccine of two colors: yellow=Paglia=Straw and green=Fieno=Hay. Usually dressed in white sauce with parmigiano cheese and black pepper.  If well done they should be creamy and light. If you like the genre, … more

Bel paese (phrase) – Wikipedia, the free encyclopedia

Link

Bel paese (phrase) – Wikipedia, the free encyclopedia