Flavio Al Velavevodetto. At the recommendation of Conde Naste, enjoyed our first real meal in Rome. Rigatoni alla matriciana, cotolette d’abbacchio panate e fritte con contorno (rabbit), and broccoletti di rape ripassate in padella. Delicious traditional Roman cuisine. Great value at 40€ (including wine, bread and service). Lovely Italian waitress who spoke excellent English. All Italians.