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My final Saturday at Doce Cuarenta. I’m going to miss my morning cappuccinos and smoothies – the best in La Paz – and the friendliness and warmth of Enrique, America, and the other lovely people who work there.
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La Fuente, La Paz’s famous ice cream parlor, where Charlie enjoys cones with mango sorbet. La Fuente has been in La Paz for around 25 years. It is a Sunday tradition to walk down the Malecon, grab an ice cream and watch the sun set over the water. At La Fuente, they also offer “Aguas Frescas” as well as ice pops of very unique natural flavors such as Jamaica, lemon, vanilla and for those who … more
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Maybe our final meal at McFisher – for me, tacos with grilled swordfish and shrimp; for Charlie shrimp quesadillas. I’m going to miss this place!
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Lovely day of deep sea fishing with David Derosier, his father Jay, his friend David (the Canadian), and Captain Andres. Charlie baited a hook, caught a skip jack, and spent a lot of time watching beautiful scenery and quiet poles.
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Espiritu Santo Island with Linton and Logan Young – snorkeling with sea lions and among coral, boating along the island, beach lunch, fun.
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Linton and Logan in town, coincidentally for the celebration of the finish if the Baja 1000
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Dinner last night at new Mediterranean restaurant – mistake – pricey and mediocre
