The 2010 Foodies The Santa Barbara Independent.
Such a special place and chef:
La Super-Rica Taquería’s Isidoro Gonzalez: Lifetime Achievement Award
For 30 years now, the relatively ramshackle shack on Milpas has been a Mexican-food mecca for people up and down the coast. Isidoro Gonzalez has been the guiding force for all that home-cooked goodness that leaves people dreaming of their favorite number from the hand-written menu boards. The truly discerning, though, know to enjoy the daily specials, from sopes to tamales to chilaquiles.
622 N. Milpas St.; 963-4940.